Tuesday, 4 August 2015

Vegetable Dumpling

Vegetable dumpling
For the fillings
1 cup mix vegetables ( carrots, capsicum, cabbage ) finely chopped
1 onion finely chopped
1/2 tsp garlic chopped
1/2 tsp green chilli chopped
4 tbsp spring onions chopped
Salt to taste
1 tsp oil
1/2 tsp vinegar
1/2 tsp soya sauce


Heat  oil in a pan. Saute chopped onions, chopped garlic and chillies. Add the chopped vegetables and sauté for 2 to 3 minutes. Add salt, vinegar and soya sauce and cook it till all the liquids dry up. Add spring greens, and let the filling cool.

To make  dough:
1 cup flour
Salt to taste
Hot water
Take flour. Add salt and  water. Make a stiff dough. Knead the dough well and let it rest for 10-15 minutes. Divide into equal parts. Using dry flour roll each part into a small disc. Use dry flour to prevent dough from sticking.

Put the vegetable filling on each disc. Bring the sides together and pinch the dough to appear like potlis or draw string bag. Now take some spring onions and tie it around the dumplings. Steam the dumplings for 10 minutes. When done, serve immedietly with homemade schezwan sauce or soya sauce.

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