Friday, 28 August 2015

Happy Onam 2015 Instant Baked Vattayappam (Baked Rice Cake)

This Onam may the spirit of King Mahabali spread prosperity and Happiness to all.... I wanted to make some floral rangoli and celebrate the festival with sweets... I thought of this dish where it  should be traditional as well.. Instead of a cake base I made Instant Baked Vattayappam  (Baked Rice Cake) as a base and then decorated it with Coconut cream... Floral design on top of the rice cake... 

Instant Baked Vattayappam  (Baked Rice Cake)
2 1/2 cup Rice flour
1 1/2 tsp Dry Yeast
1/4 cup Luke warm Water
2 cup Coconut milk
1 Mashed Banana
1/2 cup Or more Sugar as per taste
1/4 tsp Salt
2 tbsp Raisins
2 tbsp Cashewnuts
1/4 tsp Cardamom powder

Take  yeast, 1 tbsp sugar and lukewarm water in a mixing bowl. Keep it for 10 minutes or till it rises. In a separate mixing bowl,  add the coconut milk, sugar, salt and Cardomon powder, mix the ingredients well till the sugar dissolves. Add the liquid to the yeast, gradually add the rice flour and whisk it till no lumps remain. Add the mashed banana, raisins and cashewnut. Mix it well. The batter should be thick dropping consistency. Keep it for 10 minutes. Take a baking tin, grease the baking tin. Pour in the batter in the tin. Let it rest for 20 minutes in the baking tin. Bake at 180 degrees celcius for 30 minutes...

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