Sunday, 23 August 2015

Polish Tomato Soup

Polish Tomato Soup
4 Large Tomatoes roughly chopped
2 Carrots diced
1 large  Onion, sliced
1 Celery Stalk chopped
1 tbsp of Butter
4 cups vegetable stock
2 tbsp Flour
Salt to taste
1 tsp Pepper powder
1 tsp Sugar
1/2 cup Fresh Cream
1 cup Croutons

Add the tomatoes, carrots, onions, celery stalk, butter and 1 cup water in a sauce pan and cook until the vegetables are cooked. Blend the vegetables in the blender and strain it. Take a pot. Add the soup and 4 cups of vegetable stock. Combine flour and 1/4 cup cold water and add to the soup.Add salt, pepper and sugar and bring to a boil. Remove from heat, add fresh cream. Serve with croutons.

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