Monday, 3 August 2015

Dharosh - Aloor Bhaja Tarkari ( Lady finger and Potato Fried Sabji)

Dharosh - Aloor Bhaja Tarkari ( Lady finger and Potato Fried Sabji)
Ingredients
250 grams medium size lady finger  washed and cut length wise into 2
2 Onion cut into half and slices
2 Potatoes  cut into thick strips
1 Tomato cut into thick strips
2 Green chillies slit
1/2 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp cumin seeds
Salt to taste
2 1/2 tbsp  Oil
Few Coriander leaves chopped finely for garnishing

Method
Take 1 tbsp oil in a non stick pan. Heat it, add the potatoes and sauté and cook it on high heat till tender stirring it occasionally. Take it out from the pan and keep it aside. Add 1 tbsp oil in a pan, heat it and saute and cook the lady fingers. Take it out from the pan and keep it aside. Add the remaining  oil, heat it and add the cumin seeds. Let it crackle,  add the onions and green chillies. Fry the onion till brown. Add the potatoes, lady fingers and tomatoes. Stir it for 1 minute on high flame. Add salt, turmeric powder, cumin powder and coriander powder. Stir and cover the pan. Cook it on low flame for 3 minutes. Take it off the flame, garnish with coriander leaves.