Thursday, 9 July 2015

Balochi Gosht

Balochi Gosht
500 grams Mutton
1 tbsp Ghee
2 Onion sliced
2 Green chilies crushed
1 tsp Ginger  paste
1 tsp Garlic Paste
1/ 2  cup Curd
1/2 tbsp Garam masala powder
Salt to taste
1/2 tsp Red Chillie crushed
1/2 tsp Peppercorn crushed
Coriander leaves chopped for garnishing

Marinate the mutton with ginger, garlic and chilies for 30 minutes. Take a pan. Add ghee. As the ghee heats up add the sliced onions. Fry the onion till light brown in colour. Add the mutton. Stir the mutton  and stir fry for 15 minutes, on a low flame. Take the curd and beat it. Add the salt, chilli crushed, pepper crushed and garam masala powder to the curd and mix it. Add the curd  to the mutton and stir the mutton. Cover and cook on low heat  until mutton is tender and water dries.When it’s done, garnish with fresh coriander leaves. Serve hot.

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