Friday, 24 July 2015

Fish bread with fish filling

Fish bread with fish filling

For the fish filling
500 grams basa or any boneless fish
2 onions sliced finely
1/2 tsp garlic
1 green chilli chopped
1/2 tsp garam masala powder
1 potato boiled and grated
1 tsp lime juice
Salt and pepper to taste
1 tbsp oil

Steam the fish and mash it. Take a pan and  add the oil. Add garlic and onions and sauté it till the onions changes it's colour. Add chopped chillies, salt and pepper to taste, garam masala powder, boiled grated potatoes and fish. Stir fry it and combine all the ingredients well. Add lime juice and mix it. Keep it aside.

For the bread
3 cups of wheat flour
Salt to taste
1 tsp instant yeast
1 tbsp oil
Luke warm water

Take  wheat flour, yeast and salt and kneading the dough with Luke warm water forming a soft dough. Add oil to the dough and knead again and keep for rising till it doubles.

For Assembling
Fish filling

Preheat the oven at 200 degrees.
Knead the dough again and make balls, take one ball and roll it out. Cut the sides,  keeping space in the centre for the filling.  Put the filling in the centre. Then start braiding, over lapping each strip over each other.  For the eyes put pepper corn. Spray water and oil mix on the fish.  Keep it for 10 to 15  minutes covered. Apply egg spread and bake for 20 minutes at 200 degrees.

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