Saturday, 25 July 2015

Bhapa Mangsho ( Bhapa Mutton )

Bhapa Mangsho ( Bhapa Mutton )
500 grams Mutton cleaned and washed
1 tablespoon Mustard oil
Salt to taste
1 Green or Red chilli slit
1/2 tsp Turmeric powder
1 tbsp chopped Coriander leaves

For Grinding
2 Dry chillies
1 Green chilli
4 Garlic cloves
1 small Ginger piece
4 tablespoon grated coconut
4 teaspoon mustard powder
1 tbsp Poppy seeds
3 tbsp Curd

Grind the above ingredients into paste. Strain the paste. Add the paste, salt, turmeric powder, green chillies and mustard oil to the mutton. Mix it. Marinate for 2 hours. Take a air-tight steel container. Transfer  the mutton in the container. Take a pressure cooker, add water in the cooker for steaming. Put the container in the cooker. Let it cook till 8 whistles or till the mutton is tender. Add the coriander leaves for garnishing. Serve it with hot rice.

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