Wednesday, 8 July 2015

Spicy Burnt Garlic Vegetable Stewed

Spicy Burnt Garlic Vegetable Stewed Noodles 
1 capsicum diced
1 carrot diced
1/2 cup of spinach leaves roughly chopped
1 onion diced
4 tbsp garlic chopped
4 green chillies slit or more as required
2 tbsp sesame seed oil
1 tbsp of soya sauce
1 tbsp of tomato sauce
1 tbsp of vinegar
Salt to taste
1 tbsp of corn starch
Water as required
1 big packet of noodles
Optional you can add mushrooms, broccoli, red and yellow capsicum etc.
Boil the noodles with salt and 1 tsp of oil, drain and keep aside. While draining the noodles retain 1 cup of starch water.
Take a pan add oil and heat well. Add chopped garlic and on full flame saute the garlic to get the burnt flavour. Now lower the flame and add onions and sauté. Add all the vegetables and saute it for 5 minutes. Add all the sauce and salt. Add water about 1  cups and the starch water retained while draining the noodles. Boil it well. When the vegetables are cooked then add 2 tbsp water to the corn starch and mix it and add to the gravy.  Boil it for 5 minutes more on a full flame till the gravy thickens a little. Now take a serving dish and  spread the noodles on the base and add the vegetable gravy on the top. Serve it hot.

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