Monday, 20 July 2015

Begun Pora / Bengali Style Baigan Bharta

Begun Pora / Bengali Style  Baigan Bharta

1 big  whole Eggplant  
1 Onion chopped 
1 Tomato chopped 
2 Green chillies chopped 
1/2 tsp finely chopped Ginger 
1 tbsp of chopped Coriander leaves 
Generous drizzle of Mustard oil 
Salt to taste

Take the Eggplant and give 2 slits on the eggplant, keeping the stem of the eggplant intact. Roast the eggplant on the gas... Roast the eggplant till cooked completely. Once cool peel off the skin. Take the pulp and mash it. Add the rest of the ingredients and mix it well. Have it with hot Chappati / Phulka / Roti...

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