Saturday, 4 July 2015

Prawn Masala

Prawn Masala

For marinating the Prawns
500 grams Prawns peeled and cleaned 
Salt to taste
1/2 tsp Turmeric powder
Marinate the prawns with salt and turmeric powder for 10 minutes. 

For cooking the Prawns
500 grams Marinated Prawns
2 Onions Chopped
1 Tomato chopped
2 Green Chillies slit
2 Garlic crushed
1/2 tsp Garam Masala powder
1/4 tsp Turmeric powder
1/2 tsp Chilli Powder
1/2 tbsp Madras curry powder
Salt to taste
2 tbsp Oil
1/2 cup Water
1 tbsp Coriand leaves chopped to garnish

Now heat oil in a pan. Add the crushed garlic and sauté it for one minute. Add the onions and fry till brown in colour. Add the tomatoes and green chillies. Add the garam masala, Madras curry powder, turmeric powder and salt to taste. Cover the lid and cook for 2 to 3 minutes. Add 1/2 cup of water. Add the Prawns. Stirring it occasionally cover and cook till the prawns are cooked and the water has reduced. Open the lid of the pan and cook on medium flame for another 2 to 3 minutes. Garnish with Coriand leaves and serve hot with rice or roti. 

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