Monday, 13 July 2015

Mutton OR Chicken Liver Pâté

Mutton OR Chicken Liver Pâté

250 grams  Liver (Mutton Or Chicken) cut into pieces
1 large Onion sliced
2 tbsp Oil 
2 Garlic cloves crushed 
1 tsp  All Spice Powder OR
2 Pinches of each Cinnamon powder, Clove powder and Nutmeg powder
Salt to taste 
1/2 tsp Pepper

Take a pan. Add oil. Add onions, fry the onion till light brown, add the crushed garlic and sauté it for few minutes.Add the liver and sauté it for 5 minutes. Add 1/2 cup water and cook the liver till tender. Add salt, pepper powder and all spiced powder. Mix it. Let the liver cool down a bit. Add the liver and the juices of the liver into the food processor. Blend it until smooth. Eat it fresh... Spread it on bread or chill it... Or to make it into big cubes and slice it... Add the pâté in to a cubed greased container. Chill it, slice it and use it for sandwiches.

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