Tuesday, 7 July 2015

Stirred Fried Eel / Vam in Recheado Masala...

Stirred Fried Eel / Vam in Recheado Masala...
6 pieces of Eel fish / Vam
1 small Onion chopped
1 Tomato chopped
1/2 tsp Garlic paste
3 tbsp of Recheado Masala paste
1 tbsp Oil
Salt as required
Few strands of Coriander leaves chopped

Take a pan. Add oil, heat it up. Add garlic and sauté it for 2 - 3 minutes. Add Recheado Masala paste and tomato. Stir the masala till the tomato incorporates with the masala. Add the fish and stir fry the fish for 3 - 4 minutes. Add 1/4 cup water, cover the vessel and in between stir and cook the fish on a low flame till the fish is tender and the fish is coated with the masala.  Garnish with coriander leaves and serve with hot rice...

Recheado Masala paste...
4 dry red kashmiri chillies soaked in vinegar
4 Garlic cloves
1/2 inch Ginger chopped
1 tsp Cumin seed
1/2 tsp Coriander seeds
½ tsp Turmeric powder
4 Pepper corn
1/2 inch Cinnamon stick
2 Cloves
1 Cardamom
1/2 tsp Tamarind plup
Vinegar as required (Use the same Vinegar used for soaking the chilli + more)
1/2 tbsp Jaggary
Salt to taste

Add all the above ingredients into a grinder and grind the masala into a smooth paste.

No comments:

Post a comment