Thursday, 9 July 2015

Garlic Cheese Bread

Garlic  Cheese  Bread
2 cups of All purpose flour
1 1/2 tbsp of Dry yeast
1 tbsp Sugar
Salt to taste
1/2 cup of Luke warm water
1/2 cup Grated cheddar cheese 
1 tbsp Garlic Crushed 
1 tbsp Butter
1 tbsp Oil
Butter + Milk mix for brushing
1 tsp Dry Oregano for sprinkling 

Take a mixing bowl, add flour and salt. Take Luke warm water, sugar and yeast. Mix it, let it rise. Pour the yeast water in to the flour. Add more water if required to get a soft dough, add 1/2 tsp of oil and knead the dough well adding some more oil in between for 5 minutes. Cover the dough and  let it rise double in size. Sprinkle some flour on the platform, take the dough and knead it again. Divided the dough into 2 portions. Roll out one portion of the dough. Add 1/2 tbsp butter, 1/2 tbsp garlic crushed, spread it on the rolled dough. Sprinkle 1/2 the grated cheese. Fold the dough in to half. Lightly slit the dough into strips. Let it rise for 20 minutes. Brush with milk + butter. Sprinkle with dry oregano seasoning. Bake at 180 degrees for 25 to 30 minutes or till brown in colour in a pre heated oven.  Brush with butter. Cool a bit and then take it out from the tray. 

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