Wednesday, 8 July 2015

Egg less Almond Cake Loaf

Egg less Almond Cake Loaf

1 cup almond milk
1 tsp vinegar
1 cup plus 2 tbsp all purpose flour
1/3 cup almond powder
1 1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
3/4 cup powder sugar
1/3 cup vegetable oil
1 tsp vanilla essence
2 tsp almond essence
4 tbsp almond flakes

Preheat your oven to 160 degrees and grease  the cake loaf  pan. Beat  the vinegar into the almond milk and keep aside. In a medium bowl, mix together the flour, almond powder, baking powder and salt. In a separate bowl, mix the sugar powder, oil, essences and almond milk mixture. Mix all the wet ingredients together. Now add all the dry ingredients and beat it well till all the ingredients combines well. Pour into the prepared cake loaf pan  and sprinkle the almond flakes from top and cook for 30 – 35 minutes at 160 - 170 degrees, or until the edges brown. Cool it on a wire rack.

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