Wednesday, 1 July 2015

Microwave 3 Minutes Irish Coffee Cake

Microwave 3 Minutes Irish Coffee Cake
2 tbsp Butter
3 tbsp Caster sugar
3 tbsp Self Raising flour
1 Egg beaten
2 tbsp Amul Cream
2 tbsp of Irish Coffee syrup

In a mixing  bowl, whisk together the butter and sugar until smooth.Mix in the egg and cream gradually. Add in the flour, and fold in gently. Put Irish Coffee syrup, in bottom of microwave-safe bowl. Pour in batter.Cook for 3 minutes on full powder, or until the top has set. Up turn the cake on a serving plate, pour in 1 tbsp of the Irish Coffee syrup on the cake.

No comments:

Post a comment