Friday, 31 July 2015

Moog Dal Dahi Vada

Moog Dal Dahi Vada 
For Moong dal pakora
1/2 cup Moong Dal soaked in water for a hour
1/4 tsp ginger
Salt to taste
1 Green chilli chopped
Salt to taste
Oil for frying
Grind the soaked moong dal with all the above ingredients... Don't add any water for grinding... Beat the paste very well with your hand. Heat the oil and add small spoons of batter and fry till light brown in colour. Add the pakodas in hot water and keep it for 5 minutes. Squeeze the water out and keep the pakodas aside.
For Base
2 cups curd
1/4 cup milk
1/2 tsp black salt
2 tsp sugar
Add milk to the curd and beat the curd. Add black salt and sugar. Beat it well.
For assembling Moong dal Dahi vada....
1 tbsp Mithi imli chutney
1 tbsp Green chutney
Chilli powder for sprinkling
Roasted cumin power for sprinkling
Coriander leaves for garnishing
Moong dal pakodas
In a bowl and take 1 1/2 cup beaten curd. Add the pakodas. Garnish it with mithi imli chutney, green chutney, chilli powder, rosted cumin powder and coriander leaves....

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