Wednesday, 29 July 2015

Devilled Mackerel with Mint and Tomato Salad

Devilled Mackerel with Mint and Tomato Salad

5 Mackerels cleaned and washed
2 tbsp Butter
1/2 tsp Sugar
1 tsp Dijon Mustard paste
1 tsp Chilli powder
1/2 tsp Pepper powder
Salt to taste
1 tsp Curry Powder
2 tbsp Balsamic vinegar
1 Tomato cut into half and sliced
1 Onion cut into half and sliced
1 tbsp Mint leaves chopped
1 Lemon sliced

Make cuts on the fish. Melt the butter. Add the sugar, mustard, curry powder, chilli powder, vinegar, pepper and salt. Mix it well. Put the fish on a baking tin and rub the fish with spiced butter on both sides properly. Keep it for 10 minutes.  Grill for 10 minutes on one sides in a preheat oven at 250 degrees Celsius. Turn on the other side and grill for 10 minutes. Take the baking tin out. Pour the marinated juices which has come out of the fish while grilling back on the fish. Bake for 10 minutes more. Serve the fish with the tomato, onion and mint salad. Drizzle lemon juice on the fish and Have it with hot rice.

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