Friday, 24 July 2015

White Cheese Sauce Pasta

White Cheese Sauce Pasta

Penni Pasta/Macroni: 1 cup
Water: 2 1/2 cup
Refined Oil: 1/2 teaspoon
Salt: 1 teaspoon

For preparing white sauce:
Butter: 2 tablespoon
Flour: 2 table spoon
Milk: 2 3/4 cup
Salt: to taste
Pepper: 1/2 tea spoon
Cream: 1/4 cup
Cheese: 50 grams

For garnishing
Red chilly flakes: 1/2 tea spoon
Oregano: 1 teaspoon
Cheese : 50 grams
Black Olives optional

If you want to add vegetables saute the vegetables in little butter and add it with the pasta.
(Mushrooms, capsicum, onions, baby corn are optional )

For boiling pasta:
- Add water, oil and salt in a container.
- Heat it for 1 minute on high flame.
- Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time.
- After boiling, drain out the pasta from the water

For preparing white sauce:
-Take butter in a sauce pan and add
maida to the butter and keep mixing it for few seconds.
- Add salt and  pepper, and now gradually add milk and keep stirring so that there are no  lumps. Cook it on slow flame for 5 mins. Add the cream and cheese and cook it for a minute or so.
- Add boiled pasta to the sauce and heat it for 2 minutes.
- Garnish it with cheese , red chilli flakes, Orogano and black olives  and grill it for 5 minutes in a microwave.
- Hot white cheese pasta is ready to serve.

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