Tuesday, 28 July 2015

Spicy Veg Cheese Lollipops

Spicy Veg Cheese Lollipops
2 Drumsticks cut into 8 pieces half boiled with salt
1/2 cup Paneer
1/2 cup boiled Potato mashed
1 Bread piece soaked in water, squeezed and mashed
1 tbsp finely chopped Spring onion
1 chopped green Chillies
1/2 tsp Garlic paste
1 tsp Soya sauce
1 tsp Red Chilli sauce
1/4 tsp Vinegar
1/4 tsp Pepper powder
Salt to taste
1/4 cup Cheddar Cheese
2 tbsp All Purpose flour
3 tbsp Cornstarch
1 Cup Oats
Oil to fry
In a mixing bowl take paneer, potato, spring onion, green Chiili, garlic paste, soya sauce, chilli sauce, vinegar, pepper powder, salt and cheese. Mix all the ingredients together. Make 8 portions of the mixture. Take a portion, give it a oval shape and insert a drumstick to give a lollipop shape. Repeat the process with the rest. Roll the lollipops in all purpose flour. Make a thin  paste of cornflour with water. Coat the lollipops with cornflour paste. Cover the lollipops with oats. Repeat the process once more with all the lollipops. Heat oil in a pan. Fry the lollipops till crispy. Serve hot with chilli sauce or tomato sauce.

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