Thursday, 9 July 2015




2 1/2 cup All purpose flour 

1 1/2 tbsp Dry Yeast

2 tbsp Sugar 

1 Cup Lukewarm Milk

1 tbsp Melted Butter

Salt to taste

Egg wash / Milk wash + Butter wash


Take a mixing bowl. Add flour and salt. Mix it. Make a well in the centre of the flour. Add sugar, yeast and 1/2 cup lukewarm milk. Stir the yeast, sugar and milk with out disturbing the surrounding flour. Cover and let it rise. After it rises. Start mixing the flour... Add the remaining milk little at a time to make a soft dough. Add 1/4 tbsp melted butter, Knead the dough for 5 minutes adding 1/4 tbsp melted butter in between. Rub some butter on top, cover and keep for rising double in size. Rub some butter on the palms. Sprinkle some flour on the platform, take the dough, punch it and knead it again for sometime. Divide the dough into equal proportions. Grease the baking tray.  Rub some butter on the palms. Take one portion of the dough. Roll the dough giving it a round shape. Place each buns on the baking tray at some distance. Spray with water and cover with soft Malmal cloth till it rises double in size. Brush it with egg wash or milk + butter wash. Bake it in a pre heated oven at 190 degrees celcius for 25 minutes or till brown on top. Optional brush butter on top. Cool the buns a bit and remove it from the tray. 

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