Friday, 31 July 2015

Tandoori Chicken

Tandoori Chicken
2 chicken cut into 4 parts each - 8 pieces
1/2 cup plain yogurt
1 tbsp garlic paste
1 tbsp ginger paste
Salt to taste
1 tsp Kashmiri chilli powder
1/2 tsp normal spicy chilli powder
1/2 tsp garam masala powder
1/4 pepper powder
1/4 tsp carom powder ( Ajwain)
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp nutmeg powder
1 tsp lime juice
Vegetable oil for brushing
Chat masala and lime juice for garnishing

Wash and wipe the chicken with a kitchen towel. Add all the ingredients except ingredients for garnishing. Rub all the ingredients well on the chicken and marinate it for 5 hours... Cook the chicken on the charcoal till tender. Squeeze lime and sprinkle chat masala on it. Serve it with sliced onion and mint chutney.

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