Monday, 6 July 2015

Nawabi Murg ( Nawabi Chicken )

Nawabi Murg ( Nawabi Chicken )
For Chicken Marination
1 kg Chicken cut into medium  sized pieces
Salt to taste
1 tbsp Lime juice
1/2 tbsp Ginger paste
1 tbsp Garlic paste
2 Onions grated
2 Green chillies crushed
2 tbsp Cashew paste
1 tbsp Poppy paste
1 tbsp Raisins paste
1 cup Curd
1 tsp Garam masala powder
1/2 tsp Turmeric powder
1/2 tsp Red chill powder
Add all the above ingredients to the Chicken, marinate the chicken and keep for 4 to 5 hours or over night in the fridge.

For cooking the Chicken
Marinated Chicken
2 tbsp Ghee

Heat ghee  in a heavy-bottomed pan. Add the Chicken pieces. Keep the excess marinade juice in the mixing bowl. Saute the Chicken pieces for 10 minutes on medium heat or till the chicken starts releasing water. Add the remaining marinade juice to the chicken and stir it well. Cover the pot and lower the flame and cook the chicken until tender. Serve hot...

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