Saturday, 25 July 2015

Tawa Fry Vegetables

Tawa  Fry Vegetables 

Tawa Masala powder
1 tbsp Coriander  seeds
1 tbsp Feenel seeds
1/2 tsp Fenugreek seeds
1 tbsp Cumin seeds
1tsp Mustard seeds
4 Pepper corn
3 Dry Red Chillies
2 Clove
2  Cardamoms
1 stick Cinnamon
2 pinch Asafoetida powder
1 tsp Turmeric powder
1 tsp Dry Mango Powder
Salt to taste
Dry roast all the above whole spices in a pan. Cool it. Add the dry powder and grind it in a grinder.

Tawa  Fry Vegetables 
3 Potato cut in to thick strips OR small whole Potatoes slit
4 small whole Brinjals slit
1 small size Cauliflower cut into medium size pieces
6 Lady fingers slit
4 Pointed Gourd slit into two
6 Mushrooms
2 Onion cut into 4  OR 6 Button Onions
1 Tomato slit into 2
Salt to taste
2 tbsp Tawa Masala
2 Tomatoes made to puree
1/2 tsp Ginger paste
1/2 Garlic paste
Oil for frying
1 tbsp Coriander leaves chopped

Take a small pan. Add 1/4 tsp oil. Add ginger and garlic paste. Sauté it for few minutes. Add the tomato purée and salt. Cook the puree till it reduces a bit. Keep it aside. Heat oil in a kadai and deep-fry the vegetables one by one. Take a big tawa. Arrange all the vegetables on the rim of the tawa. To make one portion, add 1/4 tsp oil in the  center of the tawa. Add  little of each vegetables, add 1/2 tsp of the tawa masala, 1 tbsp tomato puree.  Sauté the vegetables.  Cook for three to four minutes.  Garnish with coriander leaves and serve hot. Repeat  the same for the  remaining portions.

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