Wednesday, 8 July 2015

Palak saag ghonto.... Mix vegetables with Spinach

Palak saag ghonto.... Mix vegetables with spinach
1/2 cup flat beans ( papdi)
1 potato cubed
1 tomato cubed
1 medium brinjal cubed
1 cup spinach roughly chopped
1 Radish cubed
1 green chillies slit
1/4 cup moong dal wadi fried
1 tbsp mustard oil
1/2 panch phoran
1 bay leaf
1 dry red chilli
1/2 tsp grated ginger
1/2 tsp sugar optional
Salt to taste
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chilli powder
Take a pan and add mustard oil. Heat up the oil well and add panch phoran, grated ginger,  bay leaf and red chilli. As the tadka is ready add all the vegetables and sauté it for few minutes. Add the spinach leaves, salt, sugar, moong dal wadi and add all the powder masalas. Stir it well and cover the pan and  cook on slow flame in it's own juices stirring it occasionally. When the vegetables are cooked. Take off the gas and have it hot with rice.

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