Wednesday, 8 July 2015

Yam Tikki

Yam Tikki
1/2 kg Yam boiled
1/2 tsp garlic paste
1 onion chopped
1 green chilli chopped
Salt to taste
1/2 tsp Lime juice
1/2 tsp garam masala powder
1 bread piece soaked in water and squeezed
1 tsp coriander leaves chopped
Oil for shallow frying
Mash the yam. Mix all the above ingredients and bind it well. Make equal portions and flatten it. Shallow fry it. Once brown from both the sides take it off the gas. Serve it with green chutney...

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