Thursday, 23 July 2015

Minty Besan Chilla with Paneer Stuffing...

Minty Besan Chilla with Paneer Stuffing...
For the batter
2 cups Chickpea flour / Besan
1/4 tsp Ginger paste
2 Green chill chopped
2 tbsp Mint leaves chopped
1/2 tsp Carom seeds / Ajwin
Salt to taste

Mix all the ingredients with water and make a semi thick batter consistency like pan cake batter. Keep it aside for 10 minutes.

For the Stuffing
1 cup Grated Paneer
1 finely chopped Onions
1 finely chopped Tomatoes
2 chopped Green chillies
1 tablepsoon chopped coriander leaves
Black salt to taste
1/2 tsp Lime juice
1/2 tsp roasted cumin seed powder
Option - 2 tbsp Grated Cheddar Cheese and 2 tbsp grated Mozzarella can be added..

Mix all the above ingredients together for the stuffing.

For making the Chilla
Besan Batter
Oil for drizzling

Heat a pan and pour a ladle full of batter moving the ladle in a circular motion from the centre to outward. Drizzles with 1/4 tsp oil around the batter. Cook the cheela on medium heat. Let it get crisp and then flip and cook for a about a minute. Flip it back. Add a tbsp full of the stuffing. Spread the stuffing length wise. Cook for few seconds. Fold the Chilla into half.
Cut the Chilla into half and serve it with tomato ketchup.

No comments:

Post a comment