Friday, 31 July 2015

Fish cake

Fish cake
300 grams boneless fish
1/2 cup boiled potato mashed
1 pieces of bread mashed
1/2 tsp ginger grated
1/2 tsp garlic chopped
1 green chilli chopped
1 onion chopped
1/2 cup capsicum chopped ( red and yellow or green)
1/4 cup bread crumbs
1/2 cup grated or slice cheese optional
1/2 pepper powder
Salt to taste
1/2 tsp curry powder
1/2 tsp oil
1 egg beaten
2 tbsp spring onions chopped

Method
Preheat the oven to 200 degrees.
Boil the fish and mash it. Take a pan and add oil. Heat the oil and add garlic and ginger and sauté for a minute. Add onion chopped, green chilli and capsicum chopped and sauté for 2 to 3 minutes. Now add the curry powder, pepper powder and salt. Stir it well. Add the spring onion chopped, mashed fish, mashed potatoes and mashed bread. Mix it well add the egg and mix it again. Now take a baking pan. Grease it with oil. Add the mixture. Sprinkle bread crumbs from top add grated cheese or slice cheese and bake it for 15 to 20 minutes or bake it till the cheese has melted and browned.