Wednesday, 8 July 2015

Malai meethi mattar

Malai meethi mattar
Ingredients
1/2 cup peas
1/2 cup finely chopped methi leaves
1/2 tsp cumin seeds
1 tsp ghee
1 bay leaf
1/2 red dry chilli
1/2 tsp coriander powder
1/2 cumin powder
1/2 tsp garam masala
Salt to taste

For the paste
2 tbsp kaju
2 tbsp curd
2 tbsp malai
1 green chilli
2 tbsp milk

1 tsp malai for garnishing

Method
Grind the ingredients for the paste.
Take a pan and add ghee. Add cumin seeds, bay leaf and red chilli. As the cumin seeds crackle add methi leaves and peas. Sauté it for 3 to 4 minutes. Add the paste and the powder masalas. Cook it on slow flame till the peas are tender and cooked. Add malai before garnishing.