Wednesday, 22 July 2015

Mini Cheese Margherita Pizza

Mini Cheese Margherita Pizza
Ingredients
2 cup Wheat flour 

1 1/2 cups   All purpose flour 

9 grams Dry Yeast

1 tsp Sugar

1/4 cup Luke warm Water

Salt to taste

1cup grated Mozzarella 

1/2 cup grated Cheddar Cheese 

1 cup Pizzasauce

2 Tomato chopped 

1/4 cup Basil leaves chopped 

2 tbsp Olive oil 


Method
Pre heat the oven to 180 degrees celcius.
Add wheat flour, All purpose flour, salt in a bowl, mix it and keep it aside. Take lukewarm water and add sugar and yeast. Let it rise. Add the yeast water and more water if required little at a time to the flour. Mix it and knead it into a soft dough. Add 1/2 tbsp olive oil, cover and let it rise. Punch the dough and divide the dough in to 2 portions. Take one portion of the dough. Sprinkle some flour on the platform and roll the dough out. Take a cookie cutter and cut out in to round disc shape. Repeat the process till the dough is over. Grease a baking tray with oil. Arrange the cut out dough on the tray. Take a fork and prick on the cut out dough. Add 1 tbsp spoon of mozzarella and cheddar mix. Add the tomato and basil leaves, add a tbsp of pizza  sauce and again top it up with cheese.  Bake for 15-20 mins at 180 degrees celcius till the bread has become brown from the sides and cheese has melted on top.  Serve hot..

Option - Add chopped onions and capsicum to make vegetable pizza..