Thursday, 11 June 2015

Anda ( Egg ) and Sabji (Vegetable) Parothe

Anda ( Egg ) and Sabji (Vegetable) Parothe
5 Eggs
1/4 cup grated Cheese
Salt to taste
1/4 tsp Garam masala powder
1 cup finely chopped mix vegetables ( broccoli, red and yellow capsicum, green chilies, onion, carrot )
1 tbsp chopped coriander leaves
250 grams fine flour
1 tsp dry yeast
1 tsp sugar
1/4 cup Water + more
1 tbsp butter
Oil to fry
Take the yeast and sugar and add to 1/4 cup luke warm water. Let it rise. Take flour, add salt to taste and mix it. Add the yeast water and little more water at a time to make a semi soft dough. Add butter and knead it for 5 minutes. Let it rest for 15 minutes. Meanwhile take eggs and beat it. Add salt and Garam masala powder, beat it again. Add the chopped vegetables, coriander leaves and grated cheese. Mix it well. Take the dough and make big equal portions. Sprinkle some flour on the platform and roll out a ball. Take a non stick tawa. Put the rolled sheet on the tawa. Cook one side for few minutes and flip on the other side. Pour the egg mixture on the sheet. Quickly fold all the four sides of the sheet. Add oil and fry the Parothe till golden brown. Serve with salad and sauce.

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