Tuesday, 16 June 2015

Fish Roll

Fish roll
For filling
1 kg bone less fish cut in to strips
1 tsp green chilli paste
1 tsp garlic paste
1/2 lime juice
Salt to taste
1 tsp oil
1/2 tsp curry powder
Marinate the fish with all the above ingredients for 30 minutes. Take a grill pan and add oil. Arrange the fish on the grill pan and cook it till brown on both the sides.

For the dough
1 cup of Maida
1 cup of wheat flour
Salt to taste
1 tsp oil
2 tbsp curd + 1 cup water mix ( butter milk)
Ghee for frying
Add all the dry ingredients and mix it. Add butter milk and make a dough. Add oil to the dough and knead it well. Let the dough rest for 15 minutes. Make equal portions. Take a portion and roll it out. Put the roll sheet on the pan and roast it. Add a tsp of ghee and take of the gas. Cook the other chappatis in the similar manner and keep it aside.

For the Salad
1/2 cucumber
1 carrot
1 onion
1 capsicum
1/2 cabbage
Cut the vegetables in to thin slices.

Sauce and dips

Radish Sauce
1/2 cup radish
1 tbsp curd
Salt to taste
2 garlic cloves
1 green chilli
1 tbsp coriander leaves
Grind all the above ingredients into paste.

Mustard sauce

Sour cream
1/4 cup hung curd
Salt to taste
1/4 cup cream
Mix all the above ingredients.


Take a chappati. Apply all the sauces. Spead the salad. Sprinkles chat masala. Put the grilled fish.  Roll the chappati and serve the fish roll with salad......

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