Friday, 19 June 2015

Tomato and Guava Cheese Chutney

Tomato and Guava Cheese Chutney
1/2 kg Tomatoes chopped
1 packet of Guava Cheese cubed
A handful of Raisins
1 pinch of Salt
1/2 cup sugar
1/4 turmeri powder
1 tsp mustard oil
1/4 tsp panch phoran
1 bay leaf
1 dry red chilli
1 tsp roasted panch phoran powder
Take a kadai. Add oil and heat it up. Add red chilli, panch phoran and bay leaf. Once the panch phoran crackles then add the tomatoes, turmeric power, salt and sugar. Sauté for few minutes and then let it boil on low flame for 5 minutes. Add the raisins and cubed guava cheese. Let it cook until all the ingredients has incorporated well. Take off the gas. Add roasted panch phoran powder. Mix it well. This chutney can be kept for 15 days in the fridge.

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