Friday, 19 June 2015

Whole wheat Butter Masala toast

Whole wheat Butter Masala toast
2 1/2 cups of Whole wheat flour
2 tsp yeast
1 tsp Salt
1/2 tsp chilli powder
1/2 tsp roasted Cumin powder
1/2 tsp Dry mango powder
1 tsp Black Salt
150 Ml Luke Water
100 Ml Luke warm Milk
2 tbsp butter
Mix all the dry ingredients. Add the luke warm water and Milk little at a time till you get a soft dough. If more liquid is needed to make a soft dough, then add. Add butter and knead well for 5 minutes. Keep the dough covered for rising. Punch the dough and knead again for few minutes. Grease a bread loaf tin with butter. Roll the dough evenly and place it in the tin. Cover and keep for rising. Brush the top with butter. Bake at 200 degrees for 20 minutes in a pre heated oven. Take the tin out and cool the bread. Slice it and place it again in a tray and now at 100 degrees bake till it is hard for 40 minutes.

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