Sunday, 21 June 2015

Whole Wheat Ladi Pav

Whole Wheat Ladi Pav

Few simple steps to follow and Ladi Pav is ready...
3 Cup Whole wheat flour
1/2 Cup All Purpose  flour
1 tsp Bread Improver 
2 tbsp Dry yeast
1/2 cup Luke warm water for the yeast to rise
+ more water as required for kneading 
2 tbsp Sugar
Salt to taste
2 tbsp Oil
1/2 tbsp butter melted  + 2 tbsp Milk to brush on the bread 
Take lukewarm water add sugar, 2 pinch Whole Wheat flour and yeast. Mix the ingredients together and leave it to rise. Take the whole wheat flour, fine flour, bread improver and salt, mix it together in a mixing bowl.  Add the yeast water and some more water little at a time to make a soft dough. Add 1/2  tbsp of oil and knead the dough well. Add 1 tbsp oil more and knead for 10 minutes. While kneading if the dough is sticky rub oil on your palms. Cover and let it rise in double in size. Take a baking tray. Grease the baking tray. Punch and gently knead the dough - stretch and fold.  Divided  the dough in to equal portions. Take the balls and shape them and adjust them on the baking tray. Don't leave any gap between the two balls. Brush the butter and milk mix on the pav, cover the pav with a moist cloth and let it rise. Bake the pav at 200 degrees for 20 minutes in a pre heated oven. (Optional) Remove the Pav from the oven, brush butter on the top. Cool the Pav on a cooling rack and enjoy the Pav. 


Mutton Vindaloo

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