Wednesday, 24 June 2015


As winter is in and with loads of fresh vegetables available in the market I like to cook different varieties of vegetables in different styles .. So this is one of the Sindhi delicacy call Saibhaji. Extremely delicious, healthy and easy to cook.
Spinach cooked with assorted vegetables.
Few leaves of khatti paalak Or if not available add 2 extra tomatoes chopped
1 bunch of spinach leaves chopped
1/4 bunch of dill leaves chopped
2 chopped tomatoes
1 chopped brinjal
2 chopped onions
2 chopped potatoes
3 tbsp chana dal
2 tsp ginger - garlic paste
1 tsp chilli powder
2 tsp coriander  powder
1/4 tsp turmeric powder
1 tbsp oil
Salt to taste

Heat oil in the pressure cooker and add cumin seeds. Once the cumin seeds crackle then add ginger garlic paste. Sauté for a minute and add all the vegetables chopped, all the powder masalas and salt. Sauté for another few minutes and add the dal. Add 1/2 cup water and pressure cook. Switch of the flame after 7 to 8 whistles. Mix the bhaji well and serve it hot with Palau rice.

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