Friday, 12 June 2015

Jackfruit Coconut Cake

Jackfruit Coconut Cake


1 cup Refined Flour
1/2 cup Fine Samolina
1/4 cup Desiccated Coconut
1 tsp Baking Soda
1 tsp Baking Powder
1/4 cup Grated Jaggary
1/4 cup Ghee
1/4 Cup Jackfruit preserve
1 tetra pack Coconut Milk
2 tbsp or more Soda


Take a bowl and add all the dry ingredients together and keep it aside. Take another bowl add jaggary, ghee and Jackfruit preserve. Beat it till the ingredients blends well together. Add coconut milk. Beat it well. Add the dry ingredients and beat it again. Add soda and beat if required add soda little at a time till you get thick dripping consistency. Grease the baking tray. Add the batter in the tray. Bake at 180 degrees for 40 to 45 minutes in a pre heated oven... Cool the cake completely.

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