Sunday, 28 June 2015

Baked Stuffed Potato Kulcha

Baked Stuffed Potato Kulcha

For Stuffing
2 cups Mashed Potatoes
1 tbsp chopped Green Chillies
1 tbsp Chopped Coriander leaves
Black salt or Salt to taste
1/4 tsp Raw Mango Powder / Amchur

Mix all the ingredients together and keep it aside.

For the Kulcha
500 grams Fine flour
1 tbsp Dry Yeast
1 tbsp Sugar
1/2 cup Lukewarm water
1/4 cup or more Water
2 tbsp Oil
1 tbsp each of Black Sesame seeds, Nigella seeds and Carom seeds mix ( Black Til, Kalonji and Ajwin )
1 tbsp of Coriander leaves chopped
2 tbsp of Mint leaves chopped
2 tbsp Butter

Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise. Add the yeast + extra water little at a time to make a soft dough. Add 1 tbsp oil and knead it for 5 minutes. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes. Knead the dough again for 2 minutes. Divide the dough into equal portions and make round balls. Cover the balls for 20 minutes. After 15 minutes  take one dough ball. Flatten the dough ball and add one portion of the stuffing in to it. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance. Sprinkle with black sesame seeds, nigella seeds and carom seeds. Sprinkle with mint and coriander leaves. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven. Add butter and serve hot..

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