Friday, 12 June 2015

Bajra and Oats Bread With Vegetables

Bajra and Oats Bread With Vegetables
1 cup Oats
2 1/2 cup Bajra flour
1/2 cup Whole wheat flour
1 tsp  Rock Salt ( Sandha Namak)
1 1/2 tbsp Sugar
1 1/2 tbsp  dry Yeast
300 ml Liquid or as much required to knead a dough which is left after churning out the butter
1/2 cup luke warm milk
2 tbsp oil
1 chopped onion
1 chopped tomato
1 green chilli chopped
1 tbsp coriander leaves chopped
Preheat the oven to 180 degrees. Mix all the dry ingredients together. Take Luke warm Milk, add sugar and yeast. Let it rise for 10 minutes. Add the milk and the liquid to the dry ingredients. Add the chopped vegetables. Mix all the ingredients well to make a dough. Add a tbsp of oil.  Knead it gently for 5 minutes and keep it aside to become double in size. Punch the dough, apply little oil on the palm and knead the dough for another 5 minutes. Take a loaf pan, grease it with oil. Cut the 3/4 of the dough and flatten it on the platform. Fold the sheet from both the sides to fit in to the pan. The dough should be 1/2 the size of the pan as it is going to rise.  Keep it cover to rise.  Bake at 180 degrees for 30 to 35 minutes. After 15 minutes take the pan out and brush it with milk and butter and keep it back in the oven for baking. Once it is baked cool it for some time in the pan and take it out from the pan and cool it on the cooling rack. Cut the slices once completely cool.

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