Friday, 19 June 2015

Perfectly Baked home made Bread for Sandwich.....

Perfectly Baked home made Bread for Sandwich.....
1/2 cup wheat flour
2 cups Maida
1/2 tsp salt to taste
1/2 cup Luke warm water
1 tbsp sugar
1 1/2 tbsp yeast
1/2 cup water if required
2 tbsp oil
Take a mixing bowl. Add sugar, luke warm water, yeast and wheat flour. Wait till the yeast rises. Add Maida and salt. Mix the flour to make a soft dough. If more water is required add it to the flour. Add 1 tbsp oil and knead the dough for 5 minutes. Keep the dough covered till it rises. Grease a bread tin. Once the dough rises, punch the dough and knead it again. Roll the dough and put it in the tin. Let it rise . Apply milk and butter on top of the dough. Bake it for 20 minutes at 200 degrees. Cool the bread completely before cutting.

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