Thursday, 25 June 2015

Mirchi cha Thecha

Mirchi cha Thecha
12 Green Chillies silted
4 Garlic Cloves
1 tbsp Oil
Salt to taste
Take oil in a pan. As the oil heats up add the chillies and garlic. Sauté it till the chillies starts to change it's colour. Add salt to the sauted chillies and garlic. Coarse grind all the ingredients in a grinder... Serve with Thalipeeth or Bhakri.. 

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