Saturday, 27 June 2015

Instant Jalebis

Instant Jalebis
2 cup Rice flour
1/2 cup Gram flour / Besan
1 pinch of Salt
2 tbsp Curd
1/2 tsp Eno
2 drops Kesar food colour
3 cups of Sugar
2 cups of water
1 cup or more Water for the batter
Oil  + Ghee to fry

Take a pot, add sugar and water to make the sugar syrup. Boil the sugar syrup to one string consistency. Keep it aside. Take a mixing bowl. Add the flours, salt and food colour. Mix it. Add  the curd and water little at a time beating it well for 5 minutes to make a semi liquid batter. Add Eno and mix it. Let stand for 10 minutes. Take a flat pan. Add oil and ghee 50:50. Let the oil heat. Add the batter in a plastic bottle with a small hole in the lid. Take the bottle and Press the bottle for the batter to be poured in the hot oil in concentric circular motion to make the jalebis. Fry the jalebis and dip  it in to the hot sugar syrup and keep it on a serving plate. Serve hot.

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