Friday, 19 June 2015

Chelo Kabab......

Chelo Kabab......

For the Kabab
400 grams Chickn Keema / Mutton Keema
1 tbsp garlic chopped
1/2 tbsp chillies chopped
1 tbsp Coriander leaves chopped
1/2 tsp Mint leaves chopped
1 Onion Chopped
1/2 tsp Garam Masala Powder
1/2 tsp lime juice
Salt to taste
1 tsp oil
Take wooden skewers and soak  them in water for 30 minutes.   Mix all the above ingredients very will with your hand for 5 minutes till all the ingredients have binded well and the fats from the keema has released.  Take a portion of the Keema and flatten them. Take a wooden skewer and insert the skewer in the flattened keema. Give it a shape and place them on a greased tray and bake it for 20 minutes at 200 degrees in a preheated oven.

For the Chelo
1 cup Basmati rice
Salt to taste
1 tbsp Butter
2 eggs
Cook the Basmati rice. Sauté the the rice in 1/2 tbsp butter and add salt to taste. Take a pan and add 1/4 tbsp butter. Break a egg in a pan to make sunny side up. Now to make a platter.... Take rice in a small bowl. Press the rice and put the bowl upside down on the plate. Remove the bowl. Take the egg place it on the rice. Add the kababs on the plate. Garnish with green salad and roasted tomato...

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