Wednesday, 17 June 2015

Mutton Rezala

Mutton Rezala

For Marination 
1 kg Mutton
1 Onion paste
1 tsp Ginger paste
1 tbsp Garlic paste
1 tsp Turmeric powder
1 tsp Red chili powder
1/2 cup Curd  
1 tsp Garam Masala powder 
Salt to taste
2 tbsp Oil
Wash the mutton. Drain all the water out. Marinate the Mutton with all the above ingredients for 5 hours. 

For Seasoning 
2 tbsp  Ghee
1 Cinnamon stick
4 Pepper corn
2 Cardamon
2 Bay leaves
1 Dry red chilli 
1 Onion finely sliced
2 green Chillies slit 
1/2 tsp Sugar 
2 tbsp Kaju paste 
1/2 cup Milk 
Few drops of Kewra essence 
Take a pressure cooker. Add ghee. Add cinnamon stick, cardamon, pepper corn, bay leaves and red dry chilli. Sauté for few seconds. Add sliced onions, sugar and sauté till onions changes it's colour. Add kaju paste. After few minutes add the marinated mutton. Stir the mutton and sauté it till the marinated  juices reduce to 3/4. Add 1 1/2 cups of water. Pressure cook. Give 3 to 4 whistles or the mutton becomes tender. Add Milk and green chilies. Cook for few minutes more. Add Kewra essence and Mutton Rezala is ready to serve.

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