Saturday, 20 June 2015

Goan Mutton Vindaloo served with Home Made Whole Wheat Ladi Pav

Goan Mutton Vindaloo served with  Home Made Whole Wheat Ladi Pav

For Vindaloo paste


8Kashmiri red chilies

1tsp Cumin seeds

1/2 tbsp Coriander seeds

1 inch cinnamon stick

5 Peppercorns

1/2 tsp  Poppy seeds

4 Cloves

2 Cardamoms

1/2 tsp Ginger paste

1 tsp Garlic cloves

½ tsp Turmeric powder

1/2  tsp Tamarind pulp

1tsp Jaggery

Salt to taste

2 tbsp Malt Vinegar

Few tbsp Water


Grind all the ingredients to make vindaloo paste.

For Vindaloo


500 grams  Mutton cut in medium cubes

1 Onions  finely chopped

2 Cloves

2 Peppercorns

1 small stick Cinnamon

3 tbsp Oil

Water as required


Marinate the mutton for 2 hours with the vindaloo  paste.Heat the oil in a pressure cooker.  Add Peppercorns, cloves and cinnamon in the oil. Satue it for seconds.  Add onions and fry till light brown in colour. Add the marinated mutton and sauté it on high heat for 8 to 10 mins.  Keep stirring.Once the mutton is sautéed well, 1 cup water. Pressure cook it. Give 3 to 4 whistles or till the mutton has cooked. Serve it hot with Pav or Rice.     

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