Friday, 12 June 2015

Jackfruit Soufflé

Jackfruit Soufflé
2 tbsp sugar
1/4 cup jackfruit preserve
2 egg yolks at room temperature
1/2 tbsp flour
4 egg whites
Butter for greasing
Pinch of salt
Powder sugar for sprinkling
Apply butter to the ramekin moulds, grease it and keep it aside. Take sugar and add 2 tbsp water, melt the sugar.  Add  the jackfruit preserve to the sugar and mix it well. Stir in the yolks. Add the flour and mix it. Beat egg whites with a pinch of salt in a large bowl till the egg white holds in the bowl. Now fold in the egg whites in the jackfruit mixture. Fill in the ramekin moulds.Bake in the oven until puffed and crusted on top forms at 200 degrees for 20 minutes in a preheated oven. Sprinkle powder sugar on top.

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