Tuesday, 16 June 2015

Echorer ( Jack fruit ) Chop

Echorer ( Jack fruit ) Chop...

500 grams Jack fruit after cleaning, cut in to medium cubes
2 Big Potatoes boiled and mashed
1 Onion chopped
4 Garlic Cloves chopped
1/2 tsp Ginger grated
2 green Chillies chopped
Handful of broken Kaju and Raisins
Salt to taste
1/2 tsp of Sugar
1 tsp Cumin seed powder
1 tsp Coriander powder
1/2 tsp Garam masala powder
1/2 tsp Cumin seeds
1 Bay leaf
1 tbsp Ghee
Oil for frying
5 tbsp Corn flour
1 cup Bread crumbs
Boil and mash the Jack fruit. Take a vessel. Add ghee. Add cumin seeds and bay leaf. Once the cumin seeds crackle add chopped onion, chopped garlic and chopped green chillies. Saute it for some time. Add ginger grated, Kaju and raisins. Stir it. Add sugar, salt, Garam masala, coriander powder and cumin powder. Let it saute for some time. Add the mashed Jack fruit. Stir it and cook it till all the ingredients blend well together. Keep it aside and cool the mixture.  Take mashed potatoes add salt to taste. Mix it well. Make lemon size balls of Jack fruit mixture. Take a portion from the potato. Flatten it on your palm. Add the Jack fruit filling in the centre. Cover the filling with mashed potatoes. Take corn flour add water to make a thick paste. Dip the chops in the corn flour paste. Cover the chops with the bread crumbs. Heat oil. Fry the chops till golden brown. Serve it with tomato sauce or Kasundi ( mustard sauce) and salad....

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