Saturday, 27 June 2015

Instant Baked Dhokla

Instant Baked Dhokla
2 1/2 cup Chickpeas flour / Gram flour / Besan
1/2 tsp Ginger paste
1/ 2 tsp Green Chilli paste
Few Curry leaves
1/2 tsp Turmeric powder 
1/2 tsp Red chilli powder
1 cup or more Butter Milk to make the batter
Salt to taste
1/2 tbsp Sugar
1/2 tsp Mustard seeds
1/4 tsp Asafoetida / Hing
1/2 tsp Baking powder
1 tsp Eno
1/2 Cup Soda ( Adjust the butter milk quantity accordingly) 
1 tbsp Oil
1 tbsp chopped coriander

Take mixing bowl add the flour, salt, baking powder, turmeric powder and mix the flour. Add the butter milk, ginger paste and green chilli paste. Whisk the flour into a smooth thick batter. Add Eno or Soda. Mix the batter. Grease the baking tray and pour the batter. In a pre heated oven bake for 20 to 25 minutes at 200 degrees. Take it out.  Let it cool a bit. Cut in to pieces. In a small pan the heat oil, add mustard seeds, let it crackle. Add the curry leaves , asafoetida and chilli powder. Quickly add 1/4 cup water and sugar. Mix the seasoning and slowly pour over the dhokla. Sprinkle with chopped coriander leaves.

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