Saturday, 27 June 2015

Prawn Palau

Prawn Palau
250 grams Basmati Rice washed and soaked for 30 minutes
1 cup prawns cleaned
2 Onions sliced
1 Tomato Chopped
2 Green chilies slit
1 tsp Garlic crushed
1/2 tsp Turmeric powder
1 tsp Sugar
Salt to taste
2 tsp Curry powder
2 tbsp Oil
2 Cloves
1 Anistar 
1 small Cinnamon stick
2 Cardomon
6 Pepper corn
2 tbsp broken Kaju
1 tbsp Coriander leaves chopped
Take oil in a pot and heat it up.  Add cloves, peppercorn, cardomon, anistar  and cinnamon in the oil. Sauté for few seconds. Add onions, garlic and kaju. Once the onions turn light brown in colour add sugar. Add the tomatoes and cook for few minutes. Add the prawns, salt, turmeric powder, curry powder. Cook the prawns  for 2 minutes. Add the soaked rice. Add 2 1/2 cups of water. Cook the Palau till the rice is cooked. Add coriander leaves for garnishing.  

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