Friday, 19 June 2015

Chocolate and Coconut Mousse

Chocolate and coconut mousse.....
Extremely simple recipe....
400 grams Dark chocolate
200 grams White chocolate
1 tetra pack Coconut milk
1 tetra pack Amul cream
1 1/2 tsp vegetarian gelatine
2 tsp desiccated coconut
1/2 tsp coconut essence
2 tbsp chocolate shavings
Take 3/4 tetra pack of each coconut milk and Amul cream and mix both and keep it to boil, but before boiling take 2 tbsp of the coconut and Amul mix in a small bowl and add gelatine, mix it and keep aside. Now add the Dark chocolate and mix it till the chocolate dissolves, add 1 1/2 tbsp gelatine and mix it. Take of the gas and put it in a container and cool it for 6 hours. Now take 100 grams white chocolate, add the remaining Amul cream and coconut milk. Boil it till the chocolate melts. Add desiccated coconut, coconut essence and 1/2 tbsp gelatine and mix it, keep it aside to set in the fridge for 6 hours. Now take shot glasses. Take 2 piping bags and 2 star nozzles. Take take some chocolate mousse and put it in the piping bag. Swirl the chocolate mousse in the glasses till 3/4 of the glass. Now add the white chocolate mousse in the other piping bag and swirl the white chocolate mousse on the top. Add chocolate shavings and either serve it immediately or chill it for some time more and then serve it chilled.

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