Tuesday, 9 June 2015

Kundapur Chicken Curry With Ghavan ( Rice Dosa)

Kundapur Chicken Curry With Ghavan ( Rice Dosa)
Marination of Chicken
1 kg Chicken
2 tbsp Ginger-garlic paste
1 tbsp Lemon juice
1 tsp Turmeric pwd
Salt to taste
Marinate the chicken for an hour.

Masala Paste
1 1/2 cup of Scraped coconut
1 1/2 tbsp Coriander seeds
8 Dried Red Chillies
1 tbsp Cumin seeds
1 tsp Peppercorn
1/4 tsp Fenugreek seeds
1 Onion chopped
5 garlic cloves chopped
Dry roast the ingredients and grind in to paste.

For cooking the Chicken
3 tbspGhee
2 Onions chopped finely
1/2 tsp Mustard Seeds
8 Curry leaves
2 tbsp Tamarind  pulp
2 tbsp Coconut milk

1 tbsp Coriander leaves  chopped finely

Heat ghee in a thick bottomed pan. Add mustard seeds, curry leaves, and when these crackle, add chopped onions. Saute it for 5 mins on a medium heat. Add the masala paste and saute it till the raw smell goes and it gives a good aroma. Add the marinated chicken , about 2 cup of water , cover it and cook it for 10 mins. Add the coconut milk , and tamarind pulp and cook it till the chicken becomes tender. Turn off the heat. For garnishing add coriander leaves. Serve with Kori Rotti or Rice Dosa ( Ghavan)

Rice Dosa (Ghavan)
2 cups rice, washed and soaked for 3-4 hours
Salt to taste
Oil to shallow fry

Grind soaked rice to a fine paste, add salt & enough water to make a thin batter.Keep aside for 2 hours.
Heat a griddle, pour 1 ladle ful of mixture.
Spread to make it as flat as u can and let it cook.When done flip over, drizzle a little oil, cook till till done.

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